French Silk Pie ~
1 - 9" pie crust, baked
1 cup butter, softened (use butter, not margarine)
1 1/3 cup sugar
4 oz. unsweetened chocolate, melted (melt in saucepan over low heat, stirring constantly so it doesn't burn)
2 tsp. vanilla
4 eggs
Whipped cream
Cream butter and sugar in an electric mixer.
Add melted chocolate and vanilla; mix.
Add in eggs, one at a time, beating each egg for 5 minutes on medium speed.
Pour into prepared pie shell and chill for 2 hours.
Top with whipped cream.
~C
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