Blueberry Cream Cheese Pie

Blueberry Cream Cheese Pie~

1 - 9" pie crust, baked

1 - 14 oz. can blueberries, in water

1/4 cup sugar

3 Tbsp. cornstarch

1 tsp. lemon juice

1/2 tsp. cinnamon

6 oz. cream cheese, softened

1 cup powdered sugar

1 tsp. vanilla

Whipped cream

Combine blueberries, sugar, cornstarch, lemon juice and cinnamon in a medium sauce pan. Heat over medium heat and mix until thick. 

Set aside to cool.

With an electric mixer, blend cream cheese, powdered sugar and vanilla. 

Spread cream cheese mixture in a baked pie crust. 

Top with cooled blueberry filling.

Serve with whipped cream.

~C