8-10 medium potatoes, peeled and cubed
1 clove of garlic
8 oz cream cheese, softened
8 oz sour cream
1/4 c. butter melted
1 1/2 tsp. salt
1/2 tsp. garlic powder
paprika
Boil potatoes and clove of garlic, until potatoes are tender; drain.
Beat cream cheese until smooth. Add potatoes, garlic, cream cheese, sour cream, butter, salt and garlic powder until well mixed.
Transfer to a casserole dish. (You can refrigerate at this point to bake later if necessary).
When ready to bake, sprinkle with paprika and bake at 350 degrees for 20-30 minutes.
Warning- these are amazingly good. You won't be able to stop eating them : )
~C
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